Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion.
An enzyme that breaks down starch found in spit.
An enzyme is not a chemical, it is a protein that catalyzes reactions (makes reactions happen faster). An enzyme is a chemical in the body. It is capable of speeding up the body's chemical reaction to something. An example would be amylaze. Amylaze helps out with the digestive system. Amylaze is in your saliva, and when food goes in your mouth, it breaks starch down into simple sugar, since sugar goes into the cells more easily. Hope this helps, and good luck!!!! ♥♥♥, pinkcheerleader8
Amylaze breaks down the starch and all the food in your mouth at the very start of digestion.
Amylase is an enzyme that hydrolyzes carbohydrates by breaking down complex carbohydrates like starch into simpler sugars like glucose.
No.Shortly, maltose is a disaccharide formed from 2 glucose molecules attached to each other with an alpha 1-4 glycosidic bond, and maltase is an enzyme - biological catalyst that brakes maltose molecule to 2 gcucose molecules.
When iodine reacts with starch that has been digested with amylase, there will be no color change. This is because amylase breaks down starch into smaller sugar molecules, such as maltose, that do not react with iodine to form the characteristic blue-black color complex.
Saliva produces an enzyme called ptyalin,which helps in the digestion of proteins. The saliva also help to kill the germs that enter through food.apart from this the saliva also mixes with the food making it soft and easy to swallow and helps break down the food.