Commercially prepared tests are tests that are produced and sold by companies for diagnostic or analytical purposes. They are designed to be used by customers in various settings such as healthcare, research, or industrial applications to provide accurate and reliable results. These tests are typically manufactured following standardized procedures to ensure quality and consistency.
Ketones are prepared commercially by the oxidation of secondary alcohols or by the ozonolysis of alkenes. These processes are typically carried out on an industrial scale using specialized equipment and catalysts to produce ketones in high yields and purity.
Packaged commercially refers to food products that are prepared, processed, and sealed in specific packaging for distribution and sale to consumers through retail outlets or food service establishments. These products are usually produced in larger quantities to meet market demands and adhere to safety and quality standards set by regulatory authorities.
The creator of forensic chemistry is considered James Marsh who prepared in 1836 an arsenic test.
Benzidine reagent should be freshly prepared to ensure accuracy and reliability of the results. It is prone to oxidation and degradation over time, which can lead to false positive or negative test outcomes. Freshly prepared benzidine reagent will provide the most accurate and consistent results in tests.
generally slant is prepared in test tube because test tube provide more surface area for microbial growth and the use of test tube in slanting is that test tube is best equipment to store media for long time.
A laboratory test. For a viral culture, sputum is mixed with commercially-prepared animal cells in a test tube. Characteristic changes to the cells caused by the growing virus help identify the virus.
Commercially prepared means making home made food. You should try this it will make you less fat. I bet you didn't know that. LOL. As if you are sad enogh to try wikianswers to try and find this out... Use a Dictionary!!!!!
1860
1 day to 1 year( then its taken down)
Most commercially prepared stocks (in Canada and the US of A, are high in Sodium (Na) which is seen as detrimental to ones health. We are all advised to reduce or remove high sodium from our diet to stay healthy. The reason that there is so much sodium/salt in commercially prepared stocks is that this is seen as a preservative and had been used as part of the preparation of stocks and soups for decades. In Canada, Federal and Provincial governments are pushing for the reduction of the sodium content in commercially produced food items.
Ketones are prepared commercially by the oxidation of secondary alcohols or by the ozonolysis of alkenes. These processes are typically carried out on an industrial scale using specialized equipment and catalysts to produce ketones in high yields and purity.
Chlorine gas is commercially prepared by the electrolysis of brine (sodium chloride solution) in a process known as the chlor-alkali process. This method involves passing an electric current through brine to produce chlorine gas, sodium hydroxide, and hydrogen gas. The chlorine gas is then collected and used in various industrial applications, such as water treatment and chemical manufacturing.
Our soap produced a rich lather that was comparable to commercially prepared soap, providing a satisfying foaming experience. The combination of ingredients in our soap resulted in good foaming ability, leaving the skin feeling clean and refreshed after use.
There are many different practice test that you can use to get prepared for a GED test. One of them is the traditional reading, math and writing as well as grammar test.
Oxygen is commonly prepared in the laboratory commercially through the process of fractional distillation of liquid air. Liquid air is heated in a fractional distillation column, where oxygen, nitrogen, and other gases are separated based on their boiling points. Oxygen, with a boiling point of -183°C, vaporizes and is collected as a gas.
It's not the mayonnaise (if commercially prepared) that's the problem. Commercially prepared mayo is very stable and safe. It's the other things in the salad that you have to watch out for. The salads should be unrefrigerated for no more than 2 hours. Less if the ambient temperature is quite warm.
Commercially prepared breads (muffins), cereals, crackers typically contain rich amounts of iodine.