starch and sugars
The energy contained in organic molecules is a form of chemical energy. This energy is stored within the bonds of molecules and can be released through chemical reactions, such as cellular respiration, to fuel various biological processes.
Vitamins. They are known as co-enzymes.
Chromatin material is contained within the nucleus.
None. They are contained within th eunit and do not leave unless the unit is damaged.
The answer is 1,357.10 ex.23 molecules.
These cell organelles are the mitochondria.
The Answer your looking for is VITAMINS!!
Energy harvested from organic molecules is contained in the chemical bonds within those molecules. This energy is released through the process of cellular respiration, where organic molecules are broken down and the energy is used to produce ATP, the cell's primary energy source.
The energy contained in organic molecules is a form of chemical energy. This energy is stored within the bonds of molecules and can be released through chemical reactions, such as cellular respiration, to fuel various biological processes.
Vitamins. They are known as co-enzymes.
All living things are composed of a mix of inorganic and organic molecules such as proteins, carbohydrates and lipids. There is energy contained within the bonds of the organic molecules. When you eat something that is or was once living and digest it and break apart the bonds contained in those molecules, you can transform that energy into a usable form such as ATP.
Chromatin material is contained within the nucleus.
There are (5.41 \times 10^{23}) molecules of (O_2) in 0.900 moles.
The organelles where energy is released from nutrient molecules are called mitochondria. These organelles are often referred to as the powerhouse of the cell because they produce the majority of the cell's energy currency, known as adenosine triphosphate (ATP), through a process called cellular respiration.
The total weight of a food item includes not only the weight of the nutrient molecules but also water, fiber, and other non-nutrient components. Nutrient molecules like carbohydrates, proteins, and fats only make up a portion of the total weight because they are typically smaller molecules that are densely packed with energy. This is why the grams of nutrient molecules in a food may not add up to the total weight of the food item.
None. They are contained within th eunit and do not leave unless the unit is damaged.
As a hydrated compound is heated, the water molecules contained within it will evaporate, leading to a decrease in mass. This process is known as dehydration.