Gas mark 1 corresponds to 275°F (135°C) and gas mark 2 is 300°F (150°C) in the UK's gas oven temperature scale.
1) Increase in heat 2)Decrease in volume
lots of ways 1. cool it down 2. give it more space 3. remove some gas
Approximately twice as much volume of hydrogen as of oxygen: Both gases are diatomic and nearly ideal at normal temperature and pressure, and the atomic ratio of hydrogen to oxygen in water is 2.
1. evolution of a gas 2. change in colour of the substance 3. change in temperature of the substance 4. formation of precipitate
1. CO (carbon monoxide) is gas. 2. Co (cobalt) is a solid metal.
Gas mark 5. x
120 degrees Celsius is equivalent to a Gas Mark 1/2 or 1. This setting is generally used for very low-temperature cooking, such as slow cooking or warming food. It allows for gentle heat, ideal for dishes that require a longer cooking time without browning.
The equivalent gas mark would be 4, although all ovens vary so check the documentation that came with your own to be certain.
To convert 165°F to gas mark, it corresponds to approximately gas mark 3. Gas mark 3 typically ranges from 325°F to 350°F. Therefore, 165°F is actually lower than gas mark 3; it would be closer to gas mark 1 or 2.
300 degrees Fahrenheit is equivalent to gas mark 2.
Temperature is proportional to energy and energy of gas particles is related to their velocity via E= 1/2mv2. So if the temperature doubles then the velocity of the individual particles increases by (4dE/m)1/2 =v
The answer is 190oC as can be seen from the below table:Fahrenheit Celsius Gas Mark 250°F 120°C Gas Mark ½ 275°F 135°C Gas Mark 1 300°F 149°C Gas Mark 2 325°F 162°C Gas Mark 3 350°F 176°C Gas Mark 4 375°F 190°C Gas Mark 5 400°F 204°C Gas Mark 6 425°F 218°C Gas Mark 7 450°F 232°C Gas Mark 8 475°F 246°C Gas Mark 9 500°F 260°C Gas Mark 9
1) Increase in heat 2)Decrease in volume
Gas mark 2 is equal to approximately 150 degrees Celsius.
lots of ways 1. cool it down 2. give it more space 3. remove some gas
At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.At normal temperature and pressure, chlorine is a gas and I would be greatly surprised if you could measure 1 tbsp of chlorine.
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.