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Lactic acidemia is the presence in excess of lactic acid in blood.

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7y ago

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What is acidemia?

Acidemia (or acidaemia) is a medical condition marked by an abnormally high concentration of hydrogen ions in a person's blood.


What is the odor of isovaleric?

I presume you mean isovaleric acidemia. A characteristic sign of isovaleric acidemia is a distinctive odor of sweaty feet during acute illness. This odor is caused by the buildup of a compound called isovaleric acid in affected individuals. In other cases, the signs and symptoms of isovaleric acidemia appear during childhood and may come and go over time.


What is the medical term meaning high blood acid levels?

Acidosis


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


Is lactic a base or an acid?

acid as in lactic acid?


Which formula is the most suitable for the infant with protein maldigestion?

is it I-Valex-1, or Ketonex-1, or Neocate Infant, or Propionic acidemia


What are the two main types of lactic acid?

The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.


What is the sequence of lactic fermentation?

Glucose---Lactic Acid+ Energy


Anaerobic glucose breakdown produces a compound called?

it is the conversion of glucose into lactic acid


Is lactose in lactic acid?

No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.


What has more acid than yogurt?

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..