Lactic acidemia is the presence in excess of lactic acid in blood.
Acidemia (or acidaemia) is a medical condition marked by an abnormally high concentration of hydrogen ions in a person's blood.
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Glucose---Lactic Acid+ Energy
glucose> lactic acid+energy
The limiting factor of the anaerobic lactic energy system is the accumulation of lactic acid in the muscles. As the intensity of exercise increases, the body produces lactic acid faster than it can be cleared, leading to muscle fatigue and a decrease in performance.
Acidemia (or acidaemia) is a medical condition marked by an abnormally high concentration of hydrogen ions in a person's blood.
I presume you mean isovaleric acidemia. A characteristic sign of isovaleric acidemia is a distinctive odor of sweaty feet during acute illness. This odor is caused by the buildup of a compound called isovaleric acid in affected individuals. In other cases, the signs and symptoms of isovaleric acidemia appear during childhood and may come and go over time.
Acidosis
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
is it I-Valex-1, or Ketonex-1, or Neocate Infant, or Propionic acidemia
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Glucose---Lactic Acid+ Energy
it is the conversion of glucose into lactic acid
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..