Mineral oil at room temperature is a clear, colorless, and odorless liquid derived from petroleum. It is composed mainly of saturated hydrocarbons and is commonly used in cosmetics, pharmaceuticals, and as a lubricant. Mineral oil is stable at room temperature and does not readily evaporate, making it useful for various applications, including Skin Care and industrial uses. It is non-toxic and generally recognized as safe for topical use.
Room temperature water is likely to have the lowest viscosity among the options provided. Water has a lower viscosity compared to oil, especially when the temperature is below room temperature. Oil typically has a higher viscosity compared to water.
Olive oil is a liquid at room temperature.
This depends on the chemical composition of the oil.
It isn't clear what you are comparing it to.
It depends on the type of lipid. Saturated fats are solid at room temperature, while unsaturated fats are usually liquid. Examples of solid lipids at room temperature include butter and coconut oil, while liquid lipids at room temperature include olive oil and sunflower oil.
The density of mineral oil typically ranges from 0.8 to 0.87 grams per cubic centimeter at room temperature.
No, canola oil does not solidify at room temperature.
No, vegetable oil does not solidify at room temperature.
Room temperature water is likely to have the lowest viscosity among the options provided. Water has a lower viscosity compared to oil, especially when the temperature is below room temperature. Oil typically has a higher viscosity compared to water.
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
Mercury
room temperature.
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
Cocoa butter is solid at room temperature.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
-30C(-22F) is listed as the freezing point for mineral oil. Due to viscosity (how thick the fluid is, basically), however, it's lowest useful temperature is considered to be 10C (50F).
at very high temperature above 200C, usually yes