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Temporary Hardness Temporary hardness is hardness that can be removed by boiling or by the addition of lime (calcium hydroxide). It is caused by a combination of calcium ions and bicarbonate ions in the water. By boiling the water, it promotes the formation of carbonate from the bicarbonate and will precipitate calcium carbonate (the limescale) out of solution, leaving water that is less hard after it has cooled. When it has been heated, less carbon dioxide is able to dissolve into the water. Since there is not enough carbon dioxide around, the reaction cannot take place, and therefore the calcium carbonate will not "dissolve" as readily. Instead, the reaction is forced to re-establish equilibrium, and the solid calcium carbonate is formed. Heating water will remove hardness as long as the limescale that precipitates out is removed. After cooling, if enough time passes the water will pick up carbon dioxide from the air and the reaction will again proceed, allowing the calcium carbonate to "redissolve" in the water. Permanent Hardness Permanent hardness is hardness (mineral content) that cannot be removed by boiling. When this is the case, it is usually caused by the presence of calcium and magnesium sulphates and/or chlorides in the water, which become more soluble as the temperature rises. Despite the name, the hardness of the water can be easily removed using a water softener, or ion exchange column.
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Wat salt is responsible for temporary and permanent hardness of water?
Temporary hardness of water: CaHCO3, MgHCO3 Permanent hardness of water: CaSO4, MgSO4
What causes permanent hardness of water?
Permanent hardness of water is caused by the presence of dissolved calcium sulfate and magnesium sulfate, which cannot be removed through boiling. These minerals form insoluble compounds that remain in the water even after treatment, leading to permanent hardness.
What are the two form of hardness found in water?
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Permanent hardness of water due to?
Permanent hardness of water is typically caused by the presence of calcium sulfate (CaSO4) and magnesium sulfate (MgSO4) in the water. These minerals do not precipitate out of solution when water is boiled, unlike temporary hardness caused by calcium bicarbonate which can be easily removed by boiling. Permanent hardness can be removed through processes like ion exchange or chemical precipitation.
What are the types of hard water?
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Wat salt is responsible for temporary and permanent hardness of water?
Temporary hardness of water: CaHCO3, MgHCO3 Permanent hardness of water: CaSO4, MgSO4
What other substance cause by permanent hardness?
Permanent hardness in water is hardness due to the presence of the chlorides, nitrates and sulphates of calcium and magnesium, which will not be precipitated by boiling.
What causes permanent hardness of water?
Permanent hardness of water is caused by the presence of dissolved calcium sulfate and magnesium sulfate, which cannot be removed through boiling. These minerals form insoluble compounds that remain in the water even after treatment, leading to permanent hardness.
What are the two form of hardness found in water?
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
What salts can cause hardness of water?
calcium and magnesium
How can you destroy permanent hardness of water due to sulphates of metals?
zeolites
Why temporary hardness is removed from water by boiling but permanent hardness is not?
Permanent hardness is hardness (mineral content) that cannot be removed by boiling. It is usually caused by the presence in the water of calcium and magnesium sulphates or chlorides which become more soluble as the temperature rises.
Permanent hardness of water due to?
Permanent hardness of water is typically caused by the presence of calcium sulfate (CaSO4) and magnesium sulfate (MgSO4) in the water. These minerals do not precipitate out of solution when water is boiled, unlike temporary hardness caused by calcium bicarbonate which can be easily removed by boiling. Permanent hardness can be removed through processes like ion exchange or chemical precipitation.
What method remove both temporary and permanent hardness of water?
Boiling method
What is the difference between temp hard water and permanent hard water?
here two type of hardness 1-temporery 2-permanent *temporery hardness-it is also known as carbonate hardness and alkiliny hardness.it is unstable hardness.it is remove by boiling.it is the due presence of carbonate.
How do you measure permanent hardness by EDIT titration?
To measure permanent hardness by EDTA titration, first add a buffer solution to the water sample to maintain a stable pH. Then, titrate with standardized EDTA solution until the color changes indicating the endpoint. The volume of EDTA required to reach the endpoint can be used to calculate the concentration of the ions causing permanent hardness in the water.
What are the types of hard water?
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
