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A primary emulsion is a mixture of two immiscible liquids, where one liquid is dispersed as small droplets within the other liquid. This initial emulsion serves as the starting point for the formation of a stable emulsion by further processing, such as adding emulsifiers or mixing.

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1y ago

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What is the order of mixing of oil acacia and water in the dry-gum method of making and emulsion?

The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.


What is the order of mixing of oil acacia and water in the dry-gum method of making an emulsions?

The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.


What is the dry-gum method of making an emulsion?

The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.


What is the order of mixing of oil and acacia and water in the dry gum method of making an emulsion?

The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.


Is sponge an emulsion?

no its not a emulsion dude.....


Is butter a gel or emulsion?

Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed


What type of collid is mayonnaise?

emulsion. emulsion


How is the formation of an emulsion minimized?

how is the formatio of an emulsion minimized?


What examples of emulsion?

Milk is the best example of an emulsion.


Is butter is a gel or emulsion?

Butter is considered as an emulsion.


What type of emulsion is chocolate, which is an example of an emulsion of cocoa butter in milk?

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What is emulsion activity index?

Emulsion activity index measures the ability of a substance to stabilize an emulsion, indicating its effectiveness in preventing the separation of oil and water. Typically calculated by comparing the height of the cream layer in an emulsion to the total volume of the emulsion, a higher emulsion activity index indicates better emulsion stability.