The saturation temperature of a vapor is the temperature at which it condenses to a liquid at a given pressure. It is also known as the boiling temperature of a liquid, as it is the temperature at which the vapor pressure of the liquid equals the surrounding pressure, resulting in boiling.
It's called saturation.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
Water saturation temperature is the maximum temperature at which water can exist in a stable liquid state at a given pressure. It is the temperature at which water vapor in equilibrium with liquid water exerts a partial pressure equal to the vapor pressure of pure water at that temperature.
It is a point in which no matter how you try to influence the material through outside and internal factors, the material will will show no further reactions. An example is when you apply more current in an electromagnet that has reached its saturation point. The magnetic field will not increase no matter how you increase the exciter current.
The saturation temperature of water, at which it transitions from liquid to vapor, is 100 degrees Celsius at standard atmospheric pressure.
LIQUID COOLER THAN THE CONDENSING SATURATION TEMPERATURE (125 degree Fahrenheit ) IS CALLED SUBCOOLED LIQUID
The saturation temperature is the temperature at which a substance changes from a liquid to a gas or from a gas to a liquid. It is a key property that helps determine the state of a substance at a given pressure. The saturation temperature is important in understanding the behavior of substances in various processes, such as boiling or condensation.
The saturation temperature of a vapor is the temperature at which it condenses to a liquid at a given pressure. It is also known as the boiling temperature of a liquid, as it is the temperature at which the vapor pressure of the liquid equals the surrounding pressure, resulting in boiling.
Suspensions occur when a liquid has reached a total saturation point and can no longer dissolve a substance into the liquid. The solvent is then suspended in the solution
Liquid subcooling in a refrigeration system is the temperature difference between the liquid refrigerant's actual temperature and its saturation temperature at the condensing pressure. To calculate the liquid subcooling for R-22, you need to find the saturation temperature at 260 psig using a pressure-temperature chart, and then calculate the temperature difference between this saturation temperature and 108°F.
It's called saturation.
saturation point
Subcooling is calculated by finding the difference between the measured liquid temperature of a refrigerant and its saturation temperature at a specified pressure. This difference represents the amount by which the refrigerant is cooled below its saturation temperature in the liquid state. It is an essential parameter in evaluating the performance of refrigeration systems.
Saturation temperature is the temperature at which a substance transitions between its liquid and vapor phases at its boiling point. At this temperature, the substance is in equilibrium between its liquid and vapor states. When a substance reaches its saturation temperature, any additional heat added will cause it to boil and transition completely into vapor.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
It is called saturation when no more liquid can be absorbed by a substance, such as a sponge or soil. At this point, the substance is holding as much liquid as it can without any additional absorption.