The final three-dimensional shape of a protein is known as its tertiary structure. This structure is determined by the interactions between amino acid side chains, such as hydrogen bonding, disulfide bonds, hydrophobic interactions, and electrostatic interactions. The tertiary structure is crucial for the protein's function and determines how it interacts with other molecules.
The sequence of nucleotides in DNA molecule is equivalent and is closely related to an amino acid sequence in the protein molecule. If for any reason the sequence of DNA nucleotides changes it will be reflected in amino acid sequence in the protein. Moreover, the correct sequence of amino acid in the protein will form the correct three-dimensional structure, or tertiary structure, that will confer the biological activity to protein. If a wrong amino acid is translated from a mutated gene in the DNA could change the spatial structure of the protein and therefore modify or erase its biological function.
a. tertiary structure b. primary structure c. secondary structure d. tertiary structure pick your best answer
The protein would have a tertiary structure. This structure results from the unique folding of the single polypeptide chain into a 3D shape, giving the protein its functional conformation.
The tertiary structure of a protein provides information about how its secondary structural elements (such as alpha helices and beta sheets) are arranged in three dimensions to form a functional protein. It also reveals the specific interactions between amino acid residues and the overall 3D shape of the protein, which are crucial for its function. Additionally, the tertiary structure can give insight into the protein's stability, ligand binding sites, and biological activity.
The DNA sequence will determine the amino acid sequence known as the protein's primary structure. As the protein is folded into the secondary, tertiary and quatranary structures, the amino acid molecules will determine the shape
The active form of insulin, in the body, is a tertiary protein structure. However, when stored in the body, several insulin molecules are bound together in a hexamer (a six-protein quaternary structure).
The tertiary structure of a protein is just how a polypeptide folds up into a "glob" or a "pretzel-like" shape. Primary structure determines secondary and tertiary structure of a protein. Usually a tertiary protein is held together Disulfide bonds like those found in a Cysteine residue.
The tertiary structure of a protein is not directly dependent on the genetic information stored in the DNA sequence; rather, it is influenced by the interactions between the amino acid side chains within the polypeptide chain. Other factors such as the environment (pH, temperature, etc.) and interactions with other molecules can also impact the tertiary structure of a protein.
The tertiary structure is the folding
The DNA sequence will determine the amino acid sequence known as the protein's primary structure. As the protein is folded into the secondary, tertiary and quatranary structures, the amino acid molecules will determine the shape
The final three-dimensional shape of a protein is known as its tertiary structure. This structure is determined by the interactions between amino acid side chains, such as hydrogen bonding, disulfide bonds, hydrophobic interactions, and electrostatic interactions. The tertiary structure is crucial for the protein's function and determines how it interacts with other molecules.
The 3D shape or fold.
Tertiary Structure.....:)
Hydrogen Bonds
The relationship between the primary and tertiary structure of a protein is the both have a sequence of amino acids in a polypeptide chain.orThe sequence of amino acids in a primary structure determines its three-dimensional shape ( secondary and tertiary structure)
The tertiary structure of a protein is crucial in determining its function because it determines the overall 3D shape of the protein. This shape is essential for the protein to interact with other molecules and perform its specific biological functions. Changes in the tertiary structure can alter the protein's function or render it non-functional.