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What is the optimal temperature of bromelin?

Bromelain is stable up to about 60 degrees centigrade. The stable pH for bromelain is about 3 to 6 and is usually alkaline.


What are the active medicinal properties of bromelain?

Bromelain was first isolated from pineapple juice in 1891 and introduced as a therapeutic supplement in 1957. The active ingredients are found in the juice and stem of the pineapple plant.


What nutritional value is in a pineapple?

The active ingredients of bromelain are found in the juice and stem of the pineapple plant, but the stem contains more bromelain than the fruit.


Is a mango papain or bromelain?

A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.


What are some fruits that contain bromelain?

the stem of the pineapple contains an enzyme called bromelain.


What is the Latin name of bromelain?

Ananas comosus.


What is the meaning of the word bromelain?

The word bromelain refers to a type of enzyme. This enzyme is obtained from pineapples. The word bromelain is derived from the word bromeliad, the Latin word for the pineapple genus.


Does canned pineapple contain bromelain?

Bromelain is extracted from the pineapple stem, the main fruit contains very little bromelain. Also Bromelain is heat labile (destroyed by heat). As the canning process involves heating the canned produce at very high temperatures for a few seconds the small amount of bromelain that may be present would be destroyed.


What are the common names of bromelain?

Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.


What temperature should an active person be?

The temperature of an active person should be about 99.6 degrees Fahrenheit.


What type of organic molecule is bromelain?

Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.


What is the source of propain and bromelain found in commercial meat tenderizer preparation?

Papain is sourced from papaya fruit, while bromelain comes from pineapple stems. Both enzymes are commonly used in commercial meat tenderizers due to their ability to break down proteins and tenderize meat.