The botanical name of yam is Dioscorea. This genus includes several species, with Dioscorea rotundata commonly referred to as white yam and Dioscorea alata known as water yam or purple yam. Yams are tuberous root vegetables widely cultivated in tropical and subtropical regions.
The botanical name of water yam is Dioscorea alata. It is a species of yam native to tropical and subtropical regions and is widely cultivated for its edible tubers. Water yam is known for its high moisture content and is commonly used in various culinary dishes.
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm
The botanical name of Soapnut is Sapindus.
The scientific name for yam plants is Dioscorea.
The botanical name of water yam is Dioscorea alata. It is a species of yam native to tropical and subtropical regions and is widely cultivated for its edible tubers. Water yam is known for its high moisture content and is commonly used in various culinary dishes.
The botanical name of yam is Dioscorea, which encompasses several species, with Dioscorea rotundata being one of the most commonly cultivated. Maize, also known as corn, has the botanical name Zea mays. Both plants are important staple crops in many parts of the world.
The Botanical Name of Crow is Corvus.
The botanical name for colocasia is Colocasia esculenta.
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm
Botanical name for sugar
botanical name of coconut leaves
The botanical name of Soapnut is Sapindus.
The scientific name for coco-yam is Colocasia esculenta.
Yam Laranas's birth name is William Laranas.
The scientific name for yam plants is Dioscorea.