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What bacteria can cause contamination in starchy foods?
Bacteria such as Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus are common culprits for contamination in starchy foods like rice, potatoes, and pasta. These bacteria can produce toxins that cause food poisoning when the contaminated food is consumed. Proper storage, handling, and cooking techniques can help prevent contamination by these bacteria.
What are the main bacteria that cause contamination of food?
by contaminating it of course who asks such silly questions. and i only did this because i was bored so do not judge me and do not curse me by you know who F JAM from confusion.
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
What effect may bacterial contamination have on urine pH?
Bacterial contamination will cause no effects if the sample is tested directly after collection. However, if the sample is allowed to sit, bacteria will multiply and raise the urine pH. Urine pH above 8 is abnormal.
Which of the following is a potential cause of chemical contamination. a dead fly rat droppings cleaning fluid salmonella?
All of the options provided can be potential causes of chemical contamination. Dead flies and rat droppings can carry harmful bacteria or chemicals, cleaning fluid may contain toxic substances, and salmonella is a type of bacteria that can contaminate food and water sources.
Is it safe to feed a parrot tuna?
No. A parrot will not eat tuna, so the tuna would go off, attract bacteria and flies, and cause problems for your bird.
What bacteria can cause contamination in starchy foods?
Bacteria such as Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus are common culprits for contamination in starchy foods like rice, potatoes, and pasta. These bacteria can produce toxins that cause food poisoning when the contaminated food is consumed. Proper storage, handling, and cooking techniques can help prevent contamination by these bacteria.
What are the potential health risks associated with consuming ahi tuna raw?
Consuming raw ahi tuna can pose health risks due to potential contamination with parasites and bacteria, which can cause foodborne illnesses such as salmonella or norovirus. It is important to ensure that the fish is sourced from reputable suppliers and properly handled and stored to minimize these risks.
What is cros-contamination?
a cross contamination is the transferring of bacteria from one substance to another. or the spreading of the bacteria between food.
What are the main bacteria that cause contamination of food?
by contaminating it of course who asks such silly questions. and i only did this because i was bored so do not judge me and do not curse me by you know who F JAM from confusion.
What contaminated tuna in 1970?
The tuna was contaminated with bacteria from wolasofus, better known as the white dale.
What is foodborne illness and cross contamination?
Food contamination is when something makes the food inedible or can cause illness when consumed. Contamination can be # Biological (bacteria, parasites, viruses, etc.) # Chemical (cleaners, sanitizers, additives, etc.) # Physical (glass, metal, etc.) Contamination is not necessarily obvious or visible.
What is contaminated?
something which isn't supposed to be there.
What are biological sources of contamination?
Bacteria and toxins
What cause rapids?
Immune System causes Inflammation to help protect wounds from excess bacteria & contamination, isolates the wound, Swells it, & seals it ASAP.
Can tuna fish spoil?
If you leave it out in the open
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
