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What else can I help you with?
Do eggs have a chemical reaction?
Fertilized eggs undergo a great many chemical reactions as they develop into chickens. Unfertilized eggs don't undergo chemical reactions until such time as they are either cooked and eaten, or go bad and are thrown away.
Is cracking eggs physical or chemical?
Cracking eggs is a physical change because it does not involve any chemical reactions. The eggshell breaking is a result of the physical force applied to it, rather than a change in the actual chemical makeup of the egg.
Is turing eggs into an omelette a chemical or physical?
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
Is dyeing eggs a chemical change?
Yes, it is, because a chemical reaction is occurring. In the case of dyeing eggs, the dye molecules are binding to the protein molecules in the egg shell, both directly, and via hydrogen bonds..
What causes a chemical change when you prepare scrambled eggs?
A chemical change occurs when preparing scrambled eggs due to the denaturation of proteins in the egg whites and yolks. When eggs are heated, the proteins unfold and recombine, resulting in a change in texture and structure. This transformation is irreversible; once cooked, the eggs cannot return to their original raw state. Additionally, the Maillard reaction may occur, contributing to flavor and color changes.
Is cooking eggs a chemical or a physical reaction?
chemical
Is an egg a chemical or physical reaction?
An eggs in not a reaction of any sort; it is an object.
What would happen to cupcakes with no eggs added to the ingredients?
they would not cook properly. i have a allergy to eggs but i use bananas, as weird a this may sound they taste quite good :D
Why would eggs turn black while cooking?
eggs are acidic. they turn green when you cook them on a aluminum pan. and the pan turns black. it is because of chemical reaction. It also may be over cooked. All eggs become black when you cook them for an extended time.
Does cupcakes taste good without eggs?
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Do eggs have a chemical reaction?
Fertilized eggs undergo a great many chemical reactions as they develop into chickens. Unfertilized eggs don't undergo chemical reactions until such time as they are either cooked and eaten, or go bad and are thrown away.
Do cupcakes bake with real or fake eggs?
i dont think there is such a thing as fake eggs and the answer is REAL eggs
Eggs and bacon?
cook the bacon then cook the eggs in the bacon greese
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
What is a substitution for eggs in cupcakes?
I'm not sure about this but I think it's milk.
At what temperature do eggs cook?
Eggs cook at a temperature of around 160-180F (71-82C).
