I'm not sure about this but I think it's milk.
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
i dont think there is such a thing as fake eggs and the answer is REAL eggs
When eggs cook in cupcakes, the proteins in the egg undergo a process called denaturation, where they unfold and reorganize due to heat. This results in the setting and solidifying of the egg proteins, providing structure and stability to the cupcakes. Additionally, the heat helps to evaporate the water content in the eggs, contributing to the overall texture and moisture of the cupcakes.
Tofu scramble is a good substitution for scrambled eggs. Tofu.
You can serve eggs as a substitution for meat in a diet. Eggs contain protein that can be used as replacement for the protein you get in meat.
I can give you several sentences.Use that ingredient as a substitution for the one you don't have.He is going in as a substitution for the quarterback.This is a substitution for the real thing.Margarine could be used as a substitution.
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
It will taste really disgusting. Its like Milo without water.
Margarine may be a good choice.
It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.
they would not cook properly. i have a allergy to eggs but i use bananas, as weird a this may sound they taste quite good :D
They make imitation egg whites and eggs. You can buy them in the egg or dairy aisle. They cost a bit more, but work perfect for a substitute.