It will taste really disgusting. Its like Milo without water.
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
they would not cook properly. i have a allergy to eggs but i use bananas, as weird a this may sound they taste quite good :D
i dont think there is such a thing as fake eggs and the answer is REAL eggs
When eggs cook in cupcakes, the proteins in the egg undergo a process called denaturation, where they unfold and reorganize due to heat. This results in the setting and solidifying of the egg proteins, providing structure and stability to the cupcakes. Additionally, the heat helps to evaporate the water content in the eggs, contributing to the overall texture and moisture of the cupcakes.
I'm not sure about this but I think it's milk.
Well, honey, cupcakes can be vegetarian if they're made without any animal products like eggs or dairy. Just make sure to check the ingredients for sneaky stuff like gelatin or lard. So, yes, cupcakes can be vegetarian as long as they're made with plant-based ingredients.
yes
Georgetown, Washington D.C.
in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
The breadcrumbs wouldn't stick
use anything