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A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst.
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*This changing of food into a usable form is called "digestion".
What else can I help you with?
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
What enzyme speeds speeds up the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzyme speeds up the the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzyme speeds up the breakdown of protein in food?
The enzyme which breaks down proteins (polypeptides) is called protease.
What enzyme speed up breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzyme speeds up the breakdown of proteins in food-?
The enzyme that speeds up the breakdown of proteins in food are called protease.
Why enzyme speeds up the breakdown of proteins in food?
Proteases are enzymes that speed up the breakdown of proteins.
What enzymes speeds up the breakdown of proteins in food?
protease
What enzyme speeds speeds up the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzyme speeds up the breakdown in proteins food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What enzyme speeds up the the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What protein speeds up certain chemical reactions?
Amylase helps speed up breakdown of starch molecules.
What is the name of the enzyme that speeds up the breakdown of sucrose?
Amylase speeds up the breakdown of sucrose.
What do enzymes do with the digestion of food?
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
What enzyme speeds up the breakdown of protein in food?
The enzyme which breaks down proteins (polypeptides) is called protease.
What enzyme speed up breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What speeds a chemical change up?
catalyst speeds up chemical change
