yeah it turns pink. WHY?????
When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.
The difference between chemical and physical changes is that chemical change is when a new substance is formed, and the reaction is irreversible. So as salt and vinegar do not react, it is indeed a physical change.
Reacting with vinegar is a chemical property because it involves a chemical change where new substances are formed. The reaction between vinegar (acetic acid) and another substance causes a chemical reaction that alters the composition of the original substances.
Yes, reactivity to vinegar is an example of a physical property because it describes how a substance behaves without altering its chemical composition. In this case, the reaction between vinegar and a substance demonstrates a physical change rather than a chemical one.
Phenolphthalein turns pink due to its acidic pH, particularly in the presence of an acid. Milk of magnesia, which contains magnesium hydroxide, can turn pink when exposed to air due to slow oxidation of magnesium ions. This pink color change is not indicative of any chemical reaction or specific property of milk of magnesia.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
When you mix cornstarch and vinegar together, it is a chemical change. This is because a new substance is formed due to the reaction between the cornstarch and vinegar.
Removing tarnish from a penny with salt and vinegar is a chemical change. The reaction between the salt, vinegar, and tarnish on the penny results in the formation of new substances that remove the tarnish.
Chemical change
No, because it just change to liquid
A good example would be a reaction between vinegar and Baking soda. The 2 react to form a gas.
When you put an antacid tablet into vinegar, a chemical reaction occurs between the bicarbonate compounds in the antacid and the acetic acid in the vinegar. This reaction produces carbon dioxide gas, which creates bubbles and fizzing as the gas escapes. The reaction results in a neutralization process, reducing the acidity of the vinegar. Overall, you observe effervescence and a change in the solution's pH.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
because it is change in composition.
This is a physical change because any reaction occur.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Reactivity with vinegar is a chemical change because it involves a rearrangement of atoms and the formation of new substances. The reaction between vinegar (acetic acid) and a metal, for example, produces hydrogen gas and a salt (metal acetate), which are different substances than the original ones.