0
What else can I help you with?
What macro molecule is the second choice for ATP production?
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
What for ATP stand?
Adenosine triphosphate (or ATP) is a molecule that a cell uses to extract and store energy from other molecules such as carbohydrates.
What is the connections between carbohydrates and mitochondria?
Carbohydrates are a primary source of energy for the body, and they are broken down into glucose during digestion. Glucose is then used by the mitochondria in cells to produce ATP, which is the main form of energy for cellular processes. The mitochondria utilize glucose through a series of biochemical reactions, such as glycolysis and the citric acid cycle, to generate ATP.
What Extracts energy stored in carbohydrates synthesized ATP produce water and CO2?
mitochondria
What would happen to the supply of ATP in your cell if you did not eat enough carbohydrates How would this affect your cells?
If your ATP does not have enough carbohydrates it will not have enough energy to carry energy; its job is to carry energy around.
What is the difference between net grams of carbohydrates and total carbohydrates?
The difference is the fiber. If you add the amount of fiber to the net carbs you will get the total carb amount.
Does Metabolism of fats produce more ATP molecules per gram than metabolism of carbohydrates or proteins?
When it comes to carbohydrates or fats producing more ATP, fats tend to produce more ATP per gram. Fats contain about 33 percent more ATP than carbs.
Difference between ATP and carbohydrate?
Carbohydrates and adenosine triphosphate (ATP) are two different molecules with different purposes. Chemically ATP is different as it has nitrogen and phosphorus, which carbohydrates such as glucose do not. The chief difference involves the chemical pathway of respiration where glucose is a reactant, and ATP is ultimately the product.
What macro molecule is the second choice for ATP production?
Carbohydrates are the second choice for ATP production, after fats. Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP.
What is the difference between the body's use of carbohydrates and its use of fat-?
The difference between the body's use of carbohydrates and its use of fat is that fats are broken into fatty acids, and stored as triglycerides for future use whereas carbohydrates are digested into glucose or a sugar for immediate use.
Is the main difference between respiration and fermenation is that fermenation does not use water?
No. The difference is that fermentation does not use oxygen and produces on 2 molecules of ATP,instead of 38 ATP.
To make ATP?
You can use carbohydrates, fats, or proteins.
Sientific name for fat and oil?
Carbohydrates and ATP
What is energy in lipids and carbohydrates is transferred to this molecule?
ATP
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
How do carbohydrates provide energy for life functions in terms of ATP?
Carbohydrates are key in providing energy to cells. The energy from the food is converted to ATP which is then stored within the cells for use.
What is the main difference between the two types of carbohydrates?
The first is sugur the second is kk.fds.kfd
