carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Cellulose belongs to the group of macromolecules known as carbohydrates. It is a polysaccharide made up of repeated glucose monomers linked together in long chains.
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
Cellulose and starch belong to the major class of organic compounds called carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in a ratio of 1:2:1.
There is no difference. Avicel is the brand name of the first microcrystalline cellulose on the market.
Carbohydrates
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
No.
Cellulose.
Carbohydrates that are polymers include starch, cellulose and glycogen.
cellulose
monosacchsride, glycogen and cellulose
Starch and cellulose.
starch cellulose glycogen
Carbohydrates.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.