complex carbohydrate.
organic compounds found in plants that serve as sources of energy and structural components. Sugar and starch are used for energy storage, while cellulose provides structural support in plant cell walls. These compounds are made up of carbon, hydrogen, and oxygen atoms.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
The first catabolite produced from the catabolism of starch and cellulose is glucose. Both starch and cellulose are polysaccharides composed of glucose monomers, and they are broken down by enzymes like amylase (for starch) and cellulase (for cellulose) into glucose units. This glucose can then be further metabolized for energy or converted into other compounds.
This description refers to carbohydrates, which are a major class of organic compounds found in food and living organisms. They include simple sugars like glucose and fructose, as well as complex forms such as starch and cellulose. Carbohydrates serve as a key energy source for the body and play essential roles in structural functions and metabolic processes. They are vital for overall health and nutrition.
Organic compounds made of sugar molecules joined together are called polysaccharides. These polymers play essential roles in storing energy (e.g., starch and glycogen) and providing structural support (e.g., cellulose and chitin) in various organisms.
uh amino acids
cellulose, starch, chitin, proteins
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
organic compounds found in plants that serve as sources of energy and structural components. Sugar and starch are used for energy storage, while cellulose provides structural support in plant cell walls. These compounds are made up of carbon, hydrogen, and oxygen atoms.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Plants use sugars produced during photosynthesis to make organic compounds. Photosynthesis is a plants method of making food for itself.
Yes, potatoes are a mixture of natural organic compounds, especially starch.
This description refers to carbohydrates, which are a major class of organic compounds found in food and living organisms. They include simple sugars like glucose and fructose, as well as complex forms such as starch and cellulose. Carbohydrates serve as a key energy source for the body and play essential roles in structural functions and metabolic processes. They are vital for overall health and nutrition.
Organic compounds made of sugar molecules joined together are called polysaccharides. These polymers play essential roles in storing energy (e.g., starch and glycogen) and providing structural support (e.g., cellulose and chitin) in various organisms.
Organic compounds such as glucose, starch, sucrose, and cellulose can be made from the products of the Calvin cycle. These compounds are essential for plant growth and serve as energy sources and structural components in plants.
Starch
Amyloplasts mainly contain organic compounds like starch, which is a polymer of glucose molecules. Starch serves as the primary storage form of energy in plants, particularly in tissues like seeds, tubers, and roots. Additionally, amyloplasts may also have enzymes involved in starch synthesis and degradation.