Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little.
Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together.
If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
Melted ice cream is a heterogeneous mixture.
Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt. When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
If kept frozen.
It is a mixture.
Melted snow turns in to Slush and Water :D
Ice cream is very soft and easy to eat but frozen dessert is really frozen and it is not easy to eat it
none but awesomeness
Whipped Cream Sprinkles Cherries Banana Splits Hot Fudge Caramel Syrup Frozen Yogurt Chocolate Chips Fruit Ice cream Scooper Ice Cream Stand
the matter would be the same.
matter of u big belly . .............
Solid, melted, fudge, cream, pudding, liquid, hot, cold, frozen.
Well ice cream is genraly ice "cream" and a popcicle is just frozen ice water with flavouring in it. ( basicaly popcicles are ice cubes)
Well... It probably isn't a great idea... You might get poisoned.
Gelato is an Italian frozen dessert that is denser and creamier than ice cream, with less air whipped into it. Ice cream is a frozen dessert made with cream, sugar, and flavorings, and has a higher fat content than gelato. Sorbet is a frozen dessert made with fruit puree, sugar, and water, and does not contain any dairy.
Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
Melted ice cream is a heterogeneous mixture.