answersLogoWhite

0

The dispersed phase of snow is ice crystals. Snow is formed when water vapor in the atmosphere undergoes deposition onto ice nuclei, forming ice crystals which combine to create snowflakes.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

What is dispersed phase of marshmallow?

Answer


What is the dispersed phase in shaving cream?

dispersed substance of shaving cream


What is dispersed phase and dispersion medium?

Dispersed particles and dispersion medium are both under the colloidal system. They both can come in either a solid, liquid, and gas, and depending on the state, come in eight different forms.


What is a colloidal salt?

1) A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed.2) A colloid is a substance microscopically dispersed evenly throughout another substance.


Which is the dispersed phase in the mayonnaise?

Vegetable Oil


Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?

The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.


What happens to particles in a suspension over time?

dispersed phase.


The colloidal particles in a colloid form the what?

The colloidal particles in a colloid form the dispersed phase, which is the smaller particles that are suspended within a continuous medium known as the dispersing medium.


What is the dispersed phase present is smoke?

The dispersed phase in smoke is typically liquid or solid particles, such as soot, ash, and tar. These particles are suspended in the air and give smoke its characteristic appearance.


When water freezes as snow what phase does it take?

Water freezes into a solid phase when it turns into snow.


What is the dispersed phase in milk?

The dispersed phase in milk refers to the tiny droplets of fat suspended in the water-based liquid portion of milk. These fat droplets give milk its white color and contribute to its texture and flavor.


What is meant by medium?

the component in which the dispersed phase is suspended is called dispersing medium