Increasing the amount of sugar provided to yeast typically leads to an increase in the rate of yeast respiration. This is because sugar is the substrate for yeast respiration, so more sugar means more fuel for the process, resulting in higher rates of respiration. However, beyond a certain point, further increases in sugar concentration may not continue to increase the rate of respiration as other factors like alcohol accumulation or limited oxygen availability may become limiting factors.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
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The carbon dioxide produced during respiration during day time is used up for photosynthesis. However during night, the rate of respiration exceeds the rate of photosynthesis due to unavailability of adequate sunlight.
Yes. Cellular respiration produces ATP, which crickets need so survive, since it is the main way energy is stored in living things. If crickets could not carry out cellular respiration, they would not be alive.
not directly
As the age increases the metabolic activities decreases therefore the cellular respiration also decreases. The body need little amount of oxygen for the consumption so as the age increase the respiration rate decreases.
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Carbon bi oxide is powerful stimulant for the respiration. Increase in carbon bi oxide increase the rate of respiration. Decrease in carbon bi oxide decease the rate of respiration.
yes it does
respiration rate would increase in order to blow off co2
it makes it faster to dissolve
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Decreasing the amount of light would have the least effect on the rate of protein digestion.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
The respiration rate is your breathing rate and your pulse rate is your heart beat.
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.