Department store finances were initially funded when the founder borrowed his wife wedding ring and sold.
Over a 7-day period, the tomato will likely become pickled due to the combination of salt and vinegar. The acidity of the vinegar will penetrate the tomato, while the salt will help preserve it and bring out its flavors. The tomato will soften and develop a tangy, savory taste.
Depends entirely upon the seed and how much salt.
Tomato plants are generally sensitive to high salinity levels in the soil, which can negatively affect their growth and yield. While they can tolerate some salt, excessive salinity can lead to physiological stress, reduced water uptake, and lower fruit quality. For optimal growth, it's best to cultivate tomatoes in well-drained, salt-free soil. However, certain salt-tolerant varieties may perform better in slightly saline conditions.
Depends on the type of salt and the concentration. Plant nutrients such as Nitrogen for example are take up and move around the plant as salts! But in very low concentrations, much the same that humans need salt in their bodies, but to much can also kill you
Tomato Paste alone wouldn't do a very good job, but try Tomato Paste and Salt. it does an OKAY kinda job!Tomato Paste alone wouldn't do a very good job, but try Tomato Paste and Salt. it does an OKAY kinda job!
sicne when do u put salt water in tomato plants?
A fresh tomato doesn't contain salt.
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
it kills the cells
yes
practical any type of levels of salt would make a difference. e.g. the higher the level of salt may have a bigger effect on plants and the lower the level of salt may have a smaller effect on the plants. but it really depends on the type of plant... i will research the plants and get back to u :)
The short answer is YES. Putting any type of salt in or on the ground sterilize your soil and will kill any and all plants. Unless you want to render your soil useless for growing anything it is recommended that you DO NOT put salt in your garden.
the effect saltwater has on most plants is that a bellend will grow out of the plants.
Over a 7-day period, the tomato will likely become pickled due to the combination of salt and vinegar. The acidity of the vinegar will penetrate the tomato, while the salt will help preserve it and bring out its flavors. The tomato will soften and develop a tangy, savory taste.
The amount varies depending on the plant species. Some have a higher tolerance. To help determine levels for individual plants, see the Related Link below.
tomato
Depends entirely upon the seed and how much salt.