The freezing point of saltwater is lower than the freezing point of freshwater upto a specific ratio of salt & water. The freezing point goes below upto -11 C, but if you increase the salt content thereafter the freezing point will increase above 0 c. The sal and water mixture is usually termed as "Brine"
The salt in the water lowers its freezing point, causing the water to become colder than 0 degrees Celsius. This rapid transfer of heat from the fresh water to the iced salt water speeds up the freezing process of the fresh water in the test tube.
Saltwater has a much lower freezing point (the freezing point is the temperature where something freezes) than fresh water does. The more salt there is in water, the lower is the freezing point.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Saltwater has a lower freezing point than fresh water because the presence of salt lowers the freezing point of water through a process called freezing point depression. The salt disrupts the formation of ice crystals and makes it more difficult for water molecules to arrange into a solid structure, requiring a lower temperature to freeze.
Fresh water, because aqueous solutions have depressed freezing points.
The freezing point of pure water, at atmospheric pressure is 0 deg C. That of salt water depends on which salt and the concentration of the solution. The lowest temperature that can be obtained is -21 deg C.
Fresh water freezes at 0oC = 273 K Salt water freezes at about -4oC = 269K NB THere is a large body of chemistry dealing with cryoscopic constants; that is the depression of freezing point, between the pure substance and its dissolution . Similarly, there are also Ebullioscopic Constants dealing the with rising of boiling points between pure substances and solutions.
Of course not!!! If you added salt to fresh water, it wouldn't be fresh, anymore . . . gees.
The salt in the water lowers its freezing point, causing the water to become colder than 0 degrees Celsius. This rapid transfer of heat from the fresh water to the iced salt water speeds up the freezing process of the fresh water in the test tube.
yes they will both freeze
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.
normal water
Ocean water contains salt, which lowers its freezing point compared to fresh water. This is because salt disrupts the formation of ice crystals, requiring colder temperatures for freezing to occur in ocean water.
This is because of the salt in the water
Salt water has a higher salinity level compared to fresh water, which makes it denser and allows objects to float more easily. Fresh water has a lower freezing point than salt water, allowing it to freeze at a higher temperature.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).