The French Crescent was the expansion of French military forts on key rivers, expanding out from Quebec. The fur trade linked the natives to the Europeans. Beavers were soon depleted, and hunting them meant expanding to new territory. The military forts built on the rivers made up the French Crescent.
It is called a crescent, and if it is growing, it's called a waxing crescent, otherwise, it's a waning crescent. So, when less than half is facing the earth, it is called a Waning Cresent
When the crescent has waned all it can, we get a New Moon next.
Waxing crescent.
The crescent phase that precedes the new moon phase is called the waxing crescent, where the illuminated portion of the moon is increasing. The crescent phase that follows the new moon phase is called the waning crescent, where the illuminated portion of the moon is decreasing.
If the moon appears tiny and showing a sliver of light, it is likely in the waxing crescent phase. This phase occurs just after the new moon and before the first quarter moon, when the illuminated portion is increasing.
un croissant (masc.)
Un croissant gets its name from its crescent shape.
le croissant
interstate high way system
FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)
The French crescent-shaped pastry you are referring to is known as a croissant (pronounced Kre-sahnt or kre-sawnt in English and closer to Kre-swa- in French).
The correct spelling is "crescent" and refers to a curved or semi-circular shape (especially a curved edge slice of a solid circle).
a butter pastry. It is a croissant in french. The English word for it is croissant.
A croissant is a buttery, flaky pastry that originated in France. It is typically shaped in a crescent and is enjoyed as a breakfast or snack item. Its name is derived from its crescent shape, resembling the French word for "crescent".
Croussant
French crescent rolls? croissants
croissant