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3, 5- dinitrosalicylic acid is the full form of dnsa.

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Does DNSA detect polysacchrides?

It detects reducing sugars. DNSA -----> 3-A, 5-N SA


Estimation of sugars by DNSA method?

DNSA reagent appears yellow due to ts nitro gp.(chromophore) an alkaline solution of Dnsa is boiled with the reducing sugar to bbe estimated Orange brown coloration result which is read colorimetrically.


What happens when sugar molecule react with DNSA?

When a sugar molecule reacts with 3,5-dinitrosalicylic acid (DNSA), the sugar is oxidized to form a colored product. This color change is used to detect the presence of reducing sugars, such as glucose, in various chemical tests, including the DNS method for quantifying sugar concentrations.


What are the methods of estimation of reducing sugar?

by comparing the colours or the amount of precipitate


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