the main purpose of glycolysis is to produce high-energy electrons for use in the electron transport chain.
The number is zero.No CO2 is produced in glycolisis.
Glycolysis is the first step in cellular respiration, where glucose is broken down to produce pyruvate and a small amount of ATP. Cellular respiration then continues with the Krebs cycle and oxidative phosphorylation to produce more ATP. Essentially, glycolysis initiates the process of breaking down glucose to generate energy through cellular respiration.
The glycolysis pathway is found in almost all organisms. It is a fundamental metabolic pathway that involves the breakdown of glucose to produce energy in the form of ATP.
Glycolysis begins with the molecules glucose and ATP. Glucose is the primary substrate that undergoes conversion, while ATP is required to provide the necessary energy for the initial phosphorylation steps in the pathway.
in prokaryotic cells that use aerobic respiration, glycosis, citric acid cycle, and oxidative phosphorylation occur in the cytoplasm, and the electron transport chain is built into the plasma membrane. P. 93 CAMPBELL BIOLOGY
No
in the cytoplasam
Glucose is broken down into pyruvate.
2
nad+
glycosis, krebs, and electron transformation
2 net ATP molecules and 2 pyruvates.
Glycosis ( electron transport system ) Krebs cycle.
The number is zero.No CO2 is produced in glycolisis.
sorry i have no clue ive also been looking for it and i cant find it ANYWHERE
Glycolysis is the first step in cellular respiration, where glucose is broken down to produce pyruvate and a small amount of ATP. Cellular respiration then continues with the Krebs cycle and oxidative phosphorylation to produce more ATP. Essentially, glycolysis initiates the process of breaking down glucose to generate energy through cellular respiration.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.