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O peso molecular da α-amilase varia de 10 a 210 KDa, dependendo da sua
origem. As α-amilases microbianas apresentam peso molecular entre 50 e 60 KDa
(GUPTA et al, 2003), sendo que as α-amilases bacterianas apresentam variação de
28 a 78 KDa e as α-amilases fúngicas (41 a 69 KDa) de acordo com os resultados
de diferentes autores citados por PANDEY et al (2005).
What else can I help you with?
What is the molecular weight of the alpha 1 chain in type V collagen?
The alpha 1 chain in type V collagen has a molecular weight of approximately 140 kDa.
What is the molecular weight for Vitamin E?
The molecular weight of Vitamin E refers to a group of fat-soluble compounds known as tocopherols and tocotrienols. The most common form, alpha-tocopherol, has a molecular weight of approximately 430.7 g/mol.
What happens to starch at the molecular level when it is acted upon by amylase?
the amylase degrades the starch
What enzyme digests amylase?
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
What is the pH optimum of alpha amylase?
The optimum pH is neutral, 7.
Is ptylin an alpha amylase or beta amylase?
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
What is the molecular weight of the alpha 1 chain in type V collagen?
The alpha 1 chain in type V collagen has a molecular weight of approximately 140 kDa.
What type of compound and bond is hydrolized by the alpha amylase?
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
How does saliva alpha amylase work?
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
What are the key differences between alpha amylase and beta amylase in terms of their functions and roles in starch degradation?
Alpha amylase and beta amylase are enzymes that break down starch, but they have different functions. Alpha amylase breaks down starch into maltose and other sugars, while beta amylase specifically breaks down starch into maltose. Alpha amylase works on the interior of starch molecules, while beta amylase acts on the ends of starch molecules. Overall, alpha amylase is more versatile in breaking down different types of starch, while beta amylase has a more specific role in starch degradation.
What are the key differences between beta amylase and alpha amylase in terms of their functions and roles in starch degradation?
Beta amylase and alpha amylase are enzymes that break down starch, but they have different functions and roles. Alpha amylase breaks down starch into smaller sugar molecules, while beta amylase specifically breaks down the starch at the ends of the molecule. Alpha amylase works quickly and is active at a wide range of temperatures, while beta amylase works more slowly and is active at lower temperatures. Overall, alpha amylase plays a more significant role in starch degradation compared to beta amylase.
What is the molecular weight for Vitamin E?
The molecular weight of Vitamin E refers to a group of fat-soluble compounds known as tocopherols and tocotrienols. The most common form, alpha-tocopherol, has a molecular weight of approximately 430.7 g/mol.
What happens to starch at the molecular level when it is acted upon by amylase?
the amylase degrades the starch
What is the key enzyme in digestion of polysaccharides?
alpha-amylase
Does amylase have proteins?
Amylase is an enzyme which is chemically proteins. The function is to catalyses the conversion of starch in to sugars. There are different kind of amylases such as alpha-, beta amylase exist.
What is the molecular mass of amylase enzyme?
The molecular mass of amylase enzymes varies depending on the specific type and source. For example, human salivary amylase (also known as ptyalin) typically has a molecular mass of about 45-50 kDa, while pancreatic amylase is around 50-60 kDa. Other types of amylases from different organisms may have different molecular weights, reflecting variations in structure and function.
What enzyme digests amylase?
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
