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The monomer of amylase is not a single molecule, as amylase is an enzyme made up of a long chain of amino acids. These amino acids are the monomers that link together through peptide bonds to form the protein structure of amylase. The specific sequence and arrangement of these amino acids determine the enzyme's function in breaking down starches into sugars.
What else can I help you with?
What monomer is produced when starches are broken down?
When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
Is a triglyceride a monomer or polymer?
monomer
Which monomer is not found in RNA?
An RNA monomer is a nucleotide.
What pairs a polymer and a monomer?
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
How many kinds of amylase?
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
What does your body use to convert monomer and polymer forms of the molecules?
Amylase is the enzyme (found in your saliva and small intestine) that breaks starch (polysaccharide) molecules down into simple (monosaccharide) sugars like glucose.
What is the enzyme the breaks down sugar?
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
What monomer is produced when starches are broken down?
When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
Is a triglyceride a monomer or polymer?
monomer
A monomer plus a monomer plus a monomer plus a monomer is?
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
What is the monomer of Teflon?
Teflon is polytetrafluoroethylene, so the monomer is tetrafluoroethylene.
Is ptylin an alpha amylase or beta amylase?
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
What is the monomer for polysaccharides?
the monomer of poly saccharide is glucose
Which monomer is not found in RNA?
An RNA monomer is a nucleotide.
What is the monomer of lipids?
The monomer of lipids is fatty acids.
What pairs a polymer and a monomer?
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
How many kinds of amylase?
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
