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What is a sugar consisting of two molecules of glucose called?
The disaccharide sucrose.
Why do sucrose molecules associate with water?
Sucrose molecules associate with water because they are polar, with both positive and negative charges. Water molecules are also polar, so they are attracted to the charged regions on the sucrose molecules, forming hydrogen bonds. This interaction between sucrose and water allows sucrose to dissolve in water.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
How do you change sucrose to glucose?
Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.
How many Sucrose molecules in 3.0 moles of sucrose?
There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.
What is a sugar consisting of two molecules of glucose called?
The disaccharide sucrose.
Why do sucrose molecules associate with water?
Sucrose molecules associate with water because they are polar, with both positive and negative charges. Water molecules are also polar, so they are attracted to the charged regions on the sucrose molecules, forming hydrogen bonds. This interaction between sucrose and water allows sucrose to dissolve in water.
Does sucrose have an effect in diffusion?
Sucrose can affect diffusion as it can slow down the movement of molecules across a membrane. This is because sucrose is a larger molecule compared to other substances commonly involved in diffusion. It can create a barrier that hinders the rate of diffusion.
What is the specific type of chemical bond, known as a glycosidic linkage, that connects the glucose and fructose molecules in sucrose?
The specific type of chemical bond that connects the glucose and fructose molecules in sucrose is called a glycosidic linkage.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
What happens when sucrose dissolves in 200ml of water?
When sucrose dissolves in water, the sucrose molecules are surrounded by water molecules which break the bonds in the sucrose molecule, separating it into its constituent glucose and fructose molecules. The resulting solution is a homogeneous mixture known as a sugar solution.
Are water and sucrose protein molecules?
No they are not.
What generated by the movement of molecules is called heat energy?
Yes, the energy generated by the movement of molecules is called heat energy. This movement causes the molecules to vibrate and collide, which produces thermal energy that we perceive as heat.
What is the correct order by size of the following molecules water sucrose glucose and protein?
The correct order by size of the molecules listed would be protein > sucrose > glucose > water. Proteins are the largest molecules, followed by sucrose (a disaccharide), glucose (a monosaccharide), and then water.
Is sucrose molecules bigger than glucose molecules?
Yes, sucrose molecules are larger than glucose molecules. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule, while glucose is a monosaccharide. This difference in structure accounts for the difference in size between the two molecules.
