Dead organic matter
Most fungi are saprobes.http://www.mansfield.ohio-state.edu/~sabedon/biol3035.htm
Fungi can be either multicellular or unicellular. Most fungi are multicellular, such as mushrooms and molds. However, some fungi, like yeasts, are unicellular.
Yeast is a single-celled fungi.
Some fungi allow an exchange of nutrients between the plant and fungi such as phosphate and nitrates. The fungi also allows for defense against certain insects and pests.
its most likely fungi and bacteria
Most fungi live by decomposing the remains of plants, animal, and microbes found in soil. That is why most fungi are called ?
Most fungi reproduce by spores.
bcoz it is considered nutritive
A parasite
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Most of it is, but some fiber is non-nutritive, but does aid in elimination by providing bulk.
Hyphae make body of most fungi .
A nutritive food is one that supplies compounds that the body can absorb for energy or other uses.
Most vegetables will retain their eating quality and nutritive value longer when refrigerated.
No, most fungi are multicellular organisms. Examples of fungi include bread mold and mushrooms.
Nutritive polyp, any one of the zooids of a compound hydroid, or coral, which has a mouth and digestive cavity.
The three main examples of non nutritive components are fibers, flavors, and colors.