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The pH of a tomato typically falls within the range of 4.0 to 4.6. This slightly acidic pH level is due to the presence of citric acid in tomatoes. The pH scale ranges from 0 to 14, with pH 7 being neutral, below 7 acidic, and above 7 alkaline.

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ProfBot

9mo ago

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How Tomato as pH indicator?

Tomato sauce (without any additives) has an acidic pH.


What is the pH of a tomato?

The pH of a tomato generally ranges from 4.3 to 4.9, making it slightly acidic.


When working in the laboratory you discover that the solutions you are working with are tomato juice with a pH of 4 and soap with a pH of 10 By comparing the pH of these?

Tomato juice is acidic, soap is basic.


What is the pH of tomatoes ketchup?

The pH of tomato ketchup is 3.85


Tomato juice is 10x more basic that grapefruit juice If the pH of grapefruit juice is 3 what is the pH of tomato juice?

2


When working in the laboratory you discover that the solutions you are working with are tomato juice with a pH of 4 and the soap with a pH of 10 by comparing the pH of these substances with that of pu?

Tomato juice is acidic, soap is basic.


What is pH value of tomato juice?

4


What is the pH value of Juice(tomato)?

4


Is tomato paste an acid or base?

Tomato paste is acidic with a pH typically ranging from 4.3 to 4.9.


Would an experiment with tomato juice with a pH balance of 4 and soap with a pH of 10 be acidic or basic and why?

The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.


The pH of a cup of black coffee is 5 while the pH of glass of tomato juice is 4. Comparing the pH of the two liquids the tomato juice has H plus than the coffee.?

The pH scale measures the concentration of hydrogen ions (H⁺) in a solution, with lower pH values indicating higher acidity. Since tomato juice has a pH of 4 and black coffee has a pH of 5, this means that the tomato juice has a higher concentration of H⁺ ions than the coffee. Specifically, for every one unit decrease in pH, the hydrogen ion concentration increases by a factor of ten, indicating that tomato juice is ten times more acidic than coffee.


How much acid does a tomato have?

1.3 pH not very high.