0
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
What else can I help you with?
What level is whole wheat bread on the pH scale?
Whole wheat bread typically has a pH level ranging from about 5.0 to 6.0, making it slightly acidic. The pH can vary depending on the specific ingredients and fermentation process used in the bread-making. Generally, foods with a pH below 7 are considered acidic, while those above are alkaline. Whole wheat bread falls within the mildly acidic range.
What is the pH value for 6.71?
A pH value 6,71 is a bit under neutral.
What is the pH value of silty soil?
The pH value may be very variable.
What is the pH value of maaza?
The pH is under 7.
What is the pH value of betadine?
The pH is 5-6.
What is the pH value of bread powder?
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
Rye bread is it better for body pH?
Although it is slightly acidic (around ph 6.75), rye bread is much better than white bread (ph 5.5) which is among the most acidic foods on the acid-alkaline food scale.
When yeast is in bread what PH is the best?
nothing
What is the pH level of White bread?
White bread typically has a pH level between 5 and 6, making it slightly acidic. This acidity is due to the fermentation process involved in making bread.
What can be used to get a pH value?
A pH meter or pH test strips can be used to measure the pH value of a solution. pH meters provide a numerical value of the pH, while pH test strips change color based on the pH level of the solution, allowing for an approximation of the pH value.
What is pH value of apple?
the pH value of apple is 3.60
What is the pH value of lemon juice?
The pH value of lemon juice is 2.about pH = 2 to 2.5
Who is the stronger acid one with a pH value of 1 or a pH value of 5?
pH of one is stronger
What pH value indicates an acid?
A pH value less than 7.0.
What level is whole wheat bread on the pH scale?
Whole wheat bread typically has a pH level ranging from about 5.0 to 6.0, making it slightly acidic. The pH can vary depending on the specific ingredients and fermentation process used in the bread-making. Generally, foods with a pH below 7 are considered acidic, while those above are alkaline. Whole wheat bread falls within the mildly acidic range.
What is the pH value of sugar?
The pH value of sugar is typically around 7, which is considered neutral on the pH scale.
What is the pH value of carrot?
PH value of carrot is bet 7.5 to 8.8
