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What else can I help you with?
Is it better for the body to maintain an acidic or alkaline pH balance?
Maintaining a slightly alkaline pH balance is generally better for the body as it supports overall health and proper functioning of bodily systems.
How does testing the pH of your saliva provide a gauge of the pH for the entire body?
To test the pH of the saliva and the guess the pH of the entire body is not a logical concept. You better take the blood sample and get the pH tested for the same. It is very accurate method to detect the pH of the body. The pH of the saliva may get acidic due to starchy food you have eaten before the examination of the saliva.
When yeast is in bread what PH is the best?
nothing
What is the pH level of White bread?
White bread typically has a pH level between 5 and 6, making it slightly acidic. This acidity is due to the fermentation process involved in making bread.
Does hyperventilation lower body pH?
Hyperventilation raises body pH. Hypoventilation lowers body pH.
What level is whole wheat bread on the pH scale?
Whole wheat bread typically has a pH level ranging from about 5.0 to 6.0, making it slightly acidic. The pH can vary depending on the specific ingredients and fermentation process used in the bread-making. Generally, foods with a pH below 7 are considered acidic, while those above are alkaline. Whole wheat bread falls within the mildly acidic range.
What is the body PH of a healthy person versus a person with cancer?
There is no "body pH." Different fluids of the body have different pH.
Is water better for the body when it is acidic or basic?
Water that is neutral or slightly alkaline (basic) is generally considered better for the body. Maintaining a slightly alkaline pH in the body can help support various bodily functions and may provide health benefits. Drinking water that is too acidic may lead to imbalances in the body's pH levels.
What is the pH value of bread?
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
Body pH and health?
i have asked the question , pH and body health.how do i get the ahswer?
What is the pH value of bread powder?
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
What causes pH level to increase in bread?
One common cause of increased pH levels in bread is the presence of excessive amounts of alkaline ingredients such as baking soda. Additionally, over-fermentation of the dough can lead to an increase in pH due to the production of basic compounds. Finally, contamination with alkaline substances during the baking or storage process can also cause an increase in pH levels in bread.
