Hydrogenation .
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
process of liquid to gas
No, the opposite is true. Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid. This is because saturated fats have a higher melting point due to their straight molecular structure, which allows them to pack tightly together.
The process in which a solid changes to a liquid is called melting.
Solid fats are typically saturated fats that are solid at room temperature, like butter or coconut oil. Liquid fats are usually unsaturated fats that are liquid at room temperature, like olive oil or vegetable oil. Solid fats tend to be more stable for cooking, while liquid fats are healthier options due to their lower saturated fat content.
This process is hydrogenation.
cooking oil
forms a sediment when it sinks to the bottom of a liquid.
they can take different forms, the forms at liquid solid and gas.
Vegetable oils are liquid at room temp, while animal fats are solid.
Fat is defined as a type of liquid that is solid at room temperature and atmospheric pressure
The process of solid to liquid is called melting. This occurs when a solid substance is heated to its melting point, at which the solid transitions into a liquid state.
The name of the process is 'Melting'. It is that because the solid is melting into a liquid.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
Hydrogenated oils are made from liquid vegetable or seed oils and are created to mimic saturated fats. Saturated fats are those that are solid at room temperature. Hydrogenation, the process of polymerizing liquid fats[oils] by heating and injecting hydrogen gas into them, creates "trans-fats", or solid "plasticated" fats which we now know, (or are told), are worse for us than the saturated fats they were designed to replace. ANY fats that are solid at room temperature are either saturated fats or trans-fats.
A solution is a homogeneous mixture of two or more substances, where one substance (solute) is dissolved in another substance (solvent). When a liquid is fully saturated with dissolved solid, it means that no more solute can dissolve in the solution at that temperature, and the solution is said to be saturated.
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification