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In carbohydrates, the ratio of carbon (C), hydrogen (H), and oxygen (O) atoms is typically 1:2:1. This means for every carbon atom, there are two hydrogen atoms and one oxygen atom. For example, in glucose (C₆H₁₂O₆), this ratio is evident, reflecting the general formula for simple carbohydrates, which is (CH₂O)n, where n represents the number of carbon atoms.
What else can I help you with?
What is the ratio of c g and o atoms in cerbohydrates?
Carbohydrates do not contain "g" atoms. Thus we can not answer your question.
How does the ratio compare with hydrogen and oxgen atoms ratio in carbohydrates?
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
What is the ratio of c h o atoms in carbohydrates?
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
What is the ratio of atoms in a carbohydrate?
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
What is the ratio of CHO?
The ratio of carbon (C) to hydrogen (H) to oxygen (O) atoms in carbohydrates (CHO) is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom present in a carbohydrate molecule.
What is the ratio of elements found in carbohydrates?
The ratio depends on the compound.
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What is carbohydrates build of?
CHO carbon, hydrogen, and oxygen Usually in a ratio of (CH2O)n...
What chemical elements found carboydrates ratio 121?
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
What is the abbreviation for carbohydrates?
The abbreviation for carbohydrates is "CHO".
What does CHO stand for?
CHO stands for carbohydrates, which are macronutrients that provide energy to the body. They are composed of carbon, hydrogen, and oxygen atoms. Examples of foods high in CHO include grains, fruits, vegetables, and sugar.
What is the ratio of c g and o atoms in cerbohydrates?
Carbohydrates do not contain "g" atoms. Thus we can not answer your question.
What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?
It varies from one carbohydrate to another.
Why is carbohydrate abbreviated to CHO?
Carbohydrates are abbreviated as CHO because their molecular structure primarily consists of carbon (C), hydrogen (H), and oxygen (O) atoms. The abbreviation reflects the general formula for carbohydrates, which often follows the pattern Cn(H2O)n, indicating that for every carbon atom, there are typically two hydrogen atoms and one oxygen atom. This simplification helps in identifying and categorizing carbohydrates in biochemical contexts.
