In carbohydrates, the ratio of carbon (C), hydrogen (H), and oxygen (O) atoms is typically 1:2:1. This means for every carbon atom, there are two hydrogen atoms and one oxygen atom. For example, in glucose (C₆H₁₂O₆), this ratio is evident, reflecting the general formula for simple carbohydrates, which is (CH₂O)n, where n represents the number of carbon atoms.
Carbohydrates do not contain "g" atoms. Thus we can not answer your question.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
The ratio of carbon (C) to hydrogen (H) to oxygen (O) atoms in carbohydrates (CHO) is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom present in a carbohydrate molecule.
The ratio depends on the compound.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
CHO carbon, hydrogen, and oxygen Usually in a ratio of (CH2O)n...
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
They have a 2:1 ratio
The abbreviation for carbohydrates is "CHO".
CHO stands for carbohydrates, which are macronutrients that provide energy to the body. They are composed of carbon, hydrogen, and oxygen atoms. Examples of foods high in CHO include grains, fruits, vegetables, and sugar.
Carbohydrates do not contain "g" atoms. Thus we can not answer your question.
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
It varies from one carbohydrate to another.
Carbohydrates are abbreviated as CHO because their molecular structure primarily consists of carbon (C), hydrogen (H), and oxygen (O) atoms. The abbreviation reflects the general formula for carbohydrates, which often follows the pattern Cn(H2O)n, indicating that for every carbon atom, there are typically two hydrogen atoms and one oxygen atom. This simplification helps in identifying and categorizing carbohydrates in biochemical contexts.