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Chilled absolute alcohol, typically ethanol or isopropanol, is used in DNA isolation to precipitate DNA from a solution. When added to a mixture containing DNA, the alcohol reduces the solubility of DNA, allowing it to aggregate and form visible strands. The cold temperature enhances this effect by minimizing the activity of enzymes that could degrade the DNA and promoting better separation of the DNA from other cellular components. This step is crucial for obtaining a pure DNA sample suitable for further analysis.

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Role of sucrose in DNA isolation from human blood?

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