The scientific name would be Pouteria multiflora.
Peruvians grow the next fruits: apples, oranges, the famous Huando seedless orange, grapes, guanavana, camu camu, bananas, plantain, avocado, tomatoes, mangoes, lucuma, watermelon, papaya, tangerines, passion fruit, star fruit, prickle pears, pears and many more fruits from the amazon area that many people have no idea.
papaya, guava, banana, List of fruits ending with the letter "A". · Alibertia - also known as Marmelada or Purui · Araza (engenia stipitata) - very tart similar to citrus fruits · Banana - fruit banana, apple banana, baby banana, baking banana, red banana · Biriba - about 65 species - also known as anon, anona babosa, anon cimarron, araticu, araticum, araticum pitaya, biriba de pernambuco, chirimoya, cachiman cochon, cachiman montagne, cachiman morveux, candongo, fruta da condessa, jaca de probre, mulato, rinon, rinon de Monte, wild sugar apple, zambo · Carambola - tropical fruit - known as starfruit · Chalta (dillenia indica) - also known as elephant fruit · Cherimoya - known as love fruit, the tree of icrecream - tastes like a blend of pineapple, mango and strawberry · Gandaria - also known as maprang, plum mango, Marian mango, ramania, kundang · Granadilla (passiflora ligularis) - also known as passion fruit, sweet grenadilla · Guarana - tropical fruit · Guava - several different varieties - Blitch, Mexican Cream, Patillo, Ruby, Supreme · Jaboticaba - also known as Brazilian grape tree, jabuticaba, guaperu, guapuru, hivapuru, sabara, ypapura · Ketupa - tropical fruit · Lucuma (pouteria lucuma) - subtropical fruit · Marmelada - also known as Purui, - green fruit, size and shape similar too pomegranate. Black pulp similar to marmalade. · Minneola - citrus fruit - similar to a tangerine · Morinda (morinda citrifolia) - also known as great morinda, Indian mulberry, nuaakai, dog dumplings, mengkudu, kumuda, pace, beach mulberry, cheese fruit, noni · Nangka - also known as jack fruit · Papaya - also known as paw-paw - tropical fruit · Pitahaya - also known as dragonfruit, pitaya fruit, · Salacca - also known as sala - tropical fruit · Sapodilla - tropical fruit · Satsuma - citrus fruit · Soncoya - tropical fruit - similar to a mango · Voavanga - tropical fruit
Fruits are the edible parts of a plant that are produced from the flowers. Vegetables are the edible parts of the plant that come from the leaves, stems or roots. However, many of our vegetables are technically the fruits of their plants, such as tomatoes, cucumbers, eggplants, squash and string beans. As foods, they are considered to be vegetables.
The scientific name would be Pouteria lucuma.
Pouteria lucuma is a subtropical fruit native to the Andean valleys of Peru. In the Philippines the fruit is called teissa or eggfruit. It has a dry flesh with a unique flavor of maple and sweet potato.
Lucuma is a delicately flavored tropical fruit. Peru and Chile are the main producers and the bulk of the production is used in dehydrated form. Only a small percentage reaches the local markets to be consumed fresh. Once dehydrated, the lucuma powder is mainly used to flavor ice creams and other milk products. It does not seem to be found fresh in the US; the best option is to get it in its dehydrated form as lucuma flour or powder used for making ice creams.
Lucuma powder has a relatively low glycemic index, which means it may have a minimal impact on blood sugar levels when consumed in moderation. Additionally, it contains fiber and natural sugars that can help regulate blood glucose. However, individual responses can vary, so it's advisable for those with diabetes or blood sugar concerns to monitor their levels and consult with a healthcare professional before incorporating lucuma powder into their diet.
orange, passion fruit, mango, kiwi, strawberry, raspberry, apple, lemon, banana, apricot, tamarillo, and lucuma
Peru exports very few things! But a couple of those are bat guano (manure), asparagus, and a fruit called Lucuma.
Peruvians grow the next fruits: apples, oranges, the famous Huando seedless orange, grapes, guanavana, camu camu, bananas, plantain, avocado, tomatoes, mangoes, lucuma, watermelon, papaya, tangerines, passion fruit, star fruit, prickle pears, pears and many more fruits from the amazon area that many people have no idea.
The Incas consumed a variety of fruits, with some of the most notable being corn, potatoes, and quinoa, which are staples of their diet. They also enjoyed fruits such as lucuma, a sweet and creamy fruit native to the Andes, and cherimoya, known for its custard-like texture. Other fruits included various berries and tropical fruits like bananas and avocados, which were cultivated in the warmer regions of their empire.
http://en.wikipedia.org/wiki/Grape A grape is the non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts and grape seed oil. http://en.wikipedia.org/wiki/Fruit#Fruit_chart Fruit chart To summarize common types of fruit: True Berry -- simple fruit and seeds created from a single ovary True berry: Blackcurrant, Redcurrant, Gooseberry, Tomato, Eggplant, Guava, Lucuma, Chili pepper, Pomegranate, Avocado, Kiwifruit, Grape, mvh Johny
Some fruits that begin with the letter L:LablabLady appleLangsatLanzonesLapsiLegumeLemonLemon aspenLeucaenaLillipilliLilly PillyLimeLingonberryLoganberryLonganLoquatLucumaLuloLychee
Leek Lemon Lime Lychee Legume Loquat Loganberry Lingonberry Lanzones Lapsi Longan Lady apple Lemon aspen Lucuma Lablab Langsat Lulo Lilly Pilly Lillipilli Leucaena
Inca's Empire Machu Picchu sacred Citadel in Cusco Lima, the center of the Viceroyalty from Spain Peruvian food, fusion of foreign and own flavors: peruvian-chinesse (chifa), peruvian-creole (african influence), andean, pre-inca food, peruvian-spanish, with somehow "moro" influence, and others such as italian. Food with origin in Peru: potato (andes), purple corn (Cusco), also peruvian corn (cancha, mote), olluco, huacatay, pisco (Ica), mango (Piura), peruvian lemmon (Piura), cuy, lucuma, chirimoya, and many others. Shared with central and south america: chocolate, pop corn, vainilla, tuna, zapallo, among many others.