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chesse and yogurt
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
yogurt and sauerkraut
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Absolutely..NOT
Yogurt bacteria
Your yogurt
Milk + Bacteria = Yogurt
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
No yogurt is living cultures of bacteria.
yogurt
It is.
chesse and yogurt
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
Yes, yogurt contains beneficial bacteria called probiotics, which are known to support gut health and boost the immune system. Consuming yogurt with live and active cultures can help maintain a healthy balance of gut flora.