Food energy is used for heat and motive energy (muscle contraction).
It converts Energy in food into a more usable form
Matter and total energy are ALWAYS conserved. However, in a food web, you will often consider the USABLE energy; this gets reduced at each step of the food web.
Mitochondria
Producers are organisms that make their own energy through photosynthesis, such as plants. They form the base of a food chain by converting sunlight into usable energy for other organisms.
I think you are referring to the mitochondria. They release energy stored in food.
mitochondria are the power house of the cell
The process that transforms energy in food molecules to usable energy is called cellular respiration. During cellular respiration, glucose molecules in food are broken down in cells to produce ATP (adenosine triphosphate), which is the form of energy that cells can readily use to power their functions.
mitochondria are the power house of the cell
Food is an example of chemical energy stored in the form of carbohydrates, proteins, and fats. When we consume food, our bodies convert these molecules into usable energy through processes like digestion and metabolism.
the cytoplasm
Which organisms create all usable food energy on Earth?consumers
The process of cellular respiration in the mitochondria of cells is responsible for transforming energy in food molecules into a form that the cell can use (ATP). This process involves breaking down glucose through a series of biochemical reactions that release energy in the form of ATP molecules.
Mitochondria are the organelles responsible for converting energy from food molecules into a usable form called ATP through the process of cellular respiration. This is essential for providing energy for various cellular activities.
The breaking down of glucose into usable energy.
Mitochondria
It converts energy in food into a more usable form. (Cellular Respiration-The enzyme-controlled process in which energy is released from food and converted into a form that the cell can use.)
Digestion primarily involves chemical energy, as it breaks down food into smaller molecules through biochemical reactions. This process releases energy stored in the chemical bonds of food, which is then converted into usable forms, such as ATP, for the body's metabolic activities. Additionally, the mechanical energy from muscle contractions helps move food through the digestive tract. Overall, digestion transforms the energy in food into forms that the body can utilize for growth, maintenance, and activity.