THE FREEZING POINT IN WATER LIKE ANYTHING ELSE IS 32 DEGREES OR BELOW!!!!
6 Degrees Celcius.
At the frezing point a liquid become solid.
-213oc i think cause i got told today in science! does anyone now the melting point
You can use water at room temperature.
To determine the temperature change when 40g of ice is added to 100g of water at room temperature, you must consider the heat transfer involved in melting the ice and warming the resulting water. The heat absorbed by the ice to melt (latent heat of fusion) and then raise its temperature to the final equilibrium temperature will lead to a decrease in the temperature of the warm water. The final temperature will depend on the initial temperature of the water and the specific heat capacity of both water and ice, which typically results in a lower equilibrium temperature than the initial temperature of the water.
frezzer not frezing
Freezing
by frezing it
The freezing point of water is 32 degrees Fahrenheit or 0 degrees Celsius.
Added salt lower the frezing point of water; this is important for the use as an deicing material or for ice cream preparation.
6 Degrees Celcius.
At the frezing point a liquid become solid.
Different temperature scales have different zero points. The Celsius scale has the freezing point of water as zero degrees. The Fahrenheit has the freezing point of water at 32 degrees. The Kelvin scale has it's zero point at the theoretical coldest temperature. This is equivelent to (note the minus sign) -273.15 degrees Celsius. So the frezing point of water on the Kelvin scale would be (plus) 273.15 degrees Kelvin. Different scales are used for differing purposes. ==========================================
Frezing that all I know
yes hunny actually its made out of rocks and ice so its really frezing hunny
Your game card is probably loose don't move it around that much.
The water temperature can be different from the air temperature.