6 Degrees Celcius.
At the frezing point a liquid become solid.
-213oc i think cause i got told today in science! does anyone now the melting point
The freezing point of water is 0 degrees Celsius under standard atmospheric conditions. At this temperature, water transitions from a liquid to a solid state, forming ice. The freezing point can vary with changes in pressure and the presence of impurities, but for pure water, it remains at 0°C.
Salt water has a lower freezing point and a higher boiling point.
Salt decreases the freezing point of water and increases the boiling point of water.
Added salt lower the frezing point of water; this is important for the use as an deicing material or for ice cream preparation.
At the frezing point a liquid become solid.
frezzer not frezing
-213oc i think cause i got told today in science! does anyone now the melting point
by frezing it
Freezing
At the boiling point salt become a gas.
Salt is not flammable.
The freezing point of water is 0 degrees Celsius under standard atmospheric conditions. At this temperature, water transitions from a liquid to a solid state, forming ice. The freezing point can vary with changes in pressure and the presence of impurities, but for pure water, it remains at 0°C.
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
Yes, salt lowers the freezing point of ice.
Salt lowers the melting point of ice.