it is an mould that is present in mushrooms...
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
Bread mold is comprised of eukaryotic cells. Eukaryotes have larger ribosomes and many more organelles as well as a central nucleus.
If you ate it you would have construpation and you will fart because of the acid created by the mould
'She poured wax into the mould' 'The bread was covered in mould'
Bread mould grows on bread
The scientific name of bread mould is Rhizopus stolonifer.
bread mould
it is bread
No it is a decomposer.
Yes, bread mold is an example of fungi
yes white bread will get mould faster
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
green mould