True of saturated fat is that, it has not a single set of double bond between two near by carbon atoms.
True A+
True A+
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
True. Fats help maintain the flexibility and integrity of cell membranes, allowing them to function properly in controlling what enters and exits the cell. Essential fatty acids, such as omega-3 and omega-6, are especially important for this function.
No, the opposite is true. Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid. This is because saturated fats have a higher melting point due to their straight molecular structure, which allows them to pack tightly together.
True. Fats are a type of lipid that store energy in the form of triglycerides. When the body needs energy, it can break down fats to release stored energy.
No, A True Diet doesnt include fats!
True A+
True A+
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
They emulsify fats in the duodenum.
False
it can be true, for food with high fats is potentially bad for the body.
False
Yes.
True. Saturated fats have straight chains that allow them to pack tightly together, making them solid at room temperature. Unsaturated fats have double bonds that create a kink in their structure, preventing them from packing tightly together and thus remaining liquid at room temperature.
True. Fats help maintain the flexibility and integrity of cell membranes, allowing them to function properly in controlling what enters and exits the cell. Essential fatty acids, such as omega-3 and omega-6, are especially important for this function.