Perhaps this question is related to olive oil. This is a fixed oil obtained from ripe olives mainly in Mediterranean Sea countries. This oil is basically formed by mixed glycerides of oleic acid (83.5%), palmitic acid (9.4%), linoleic acid (4.0%), stearic acid (2.0%), and arachidic acid (0.9%). Minor components are: squalene (0.7%), and phytosterol and tocopherol (0.2%).
No, olive oil is not a starch. Olive oil is a fat or lipid.
C10H1802 is an organic compound called decanoic acid or capric acid. It is a saturated fatty acid commonly found in coconut oil and palm kernel oil.
a saturated fatty acid
Lipid
Citric acid is a type of organic acid, not a protein, lipid, or carbohydrate. It is found naturally in citrus fruits and is often used as a food additive for its sour flavor.
lipid
Lipid
For example the linoleic acid.
unsaturated
saturated
triglyceride
triglyceride
No, olive oil is not a starch. Olive oil is a fat or lipid.
is steroid a carbohydrate, protein lipid or nucleic acid
C10H1802 is an organic compound called decanoic acid or capric acid. It is a saturated fatty acid commonly found in coconut oil and palm kernel oil.
a saturated fatty acid
It is a nucleic acid.