It is a lipid. It is not a protein since it is not a chain of amino acids; it is not a carbohydrate because it doesn't follow the formula CmH2nOn; and it is not a nucleic acid since it is not a chain of nucleotides.
carbohydrate
Proteins
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Polypeptide is a type of biological macromolecule composed of amino acids linked together by peptide bonds. It is a component of proteins and plays a key role in many biological processes.
Lipids, such as cholesterol.
Carbohydrate
It is a protein.
carbohydrate
Lipids.
A polymer molecule is a macromolecule.
the asexual reproducing ones
Proteins
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
Carbohydrate!
A protein with sidegroup carbohydrate "decorations".