Respiration.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
One molecule of glucose is capable of being metabolized into 6 molecules of CO2.
Carbon dioxide is the molecule from the air that is broken down during the Calvin cycle in photosynthesis to produce glucose.
The radioactivity will be found in glucose, as it is the product of photosynthesis where carbon dioxide is converted into glucose using light energy. The radioactive carbon atoms from the carbon dioxide will be incorporated into the glucose molecule during photosynthesis.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
One molecule of glucose is capable of being metabolized into 6 molecules of CO2.
Carbon dioxide is the molecule from the air that is broken down during the Calvin cycle in photosynthesis to produce glucose.
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The radioactivity will be found in glucose, as it is the product of photosynthesis where carbon dioxide is converted into glucose using light energy. The radioactive carbon atoms from the carbon dioxide will be incorporated into the glucose molecule during photosynthesis.
One molecule of glucose requires 6 molecules of carbon dioxide to be produced through the process of photosynthesis.
Glucose is not made of carbon dioxide. Glucose is a simple sugar molecule composed of carbon, hydrogen, and oxygen atoms. The carbon atoms in glucose are typically derived from carbon dioxide during the process of photosynthesis in plants.
The carbon atoms in the glucose molecule originally came from carbon dioxide in the atmosphere, which is absorbed by plants during photosynthesis.
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Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Six molecules of carbon dioxide are used to make one molecule of glucose during photosynthesis.