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Laboratory evidence that not all sugars are simple monosaccharides includes the presence of disaccharides (such as sucrose and lactose), which are composed of two monosaccharide units. Additionally, polysaccharides (such as starch and cellulose) are complex sugars made up of multiple monosaccharide units, as shown by chemical analysis and molecular structure studies. These findings highlight the diversity and complexity of sugar molecules beyond simple monosaccharides.

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1y ago

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